I’m in Bangkok and surprised about how many people are having difficulty getting gear. I should start my own business just buying from these guys and selling to you!. If you’re coming here and want to know where you can get the stuff I’ll give you the details. He is very legit and I’ve seen some serious competition bodybuilders who buy from him. Also they sell a brand that is trustable in Thailand. It’s not what I do a for a living but I’d be glad to help as long as I’m not inundated with emails 🙂 I found at least 2 pharamcies that sell testorone which seems very common at pharamcies in certain areas.
Trenbolone Hexahydrobenzylcarbonate represents the dominant large ester based Trenbolone compound on the market. It was first released by the France based Negma Laboratories in the late 1960’s under the trade name Parabolan. This represents the first and only Trenbolone hormone to ever exist in human grade form. Parabolan was prescribed for many years in cases of malnutrition, which will make a lot of sense as we dive into the compound. It was also prescribed to treat osteoporosis in some cases, as well as in the treatment of cachexia.
There are several ways to thicken a sauce, each with its own characteristics. On method, which I have to admit, I under-utilize is to use cornstarch and a little water. Using cornstarch is nice, because unlike say a roux, or other flour based thickeners, you don’t really need to cook out the raw taste of the flour for several minutes – with cornstarch you’re ready to go right away. I'll sometimes use butter, but that method can cause you to break the sauce....which is a mess. Corn starch gives the sauce a glossy look, and mouth feel, which is also very cool. Finally, using cornstarch to thicken a sauce is supper quick and easy. At the last minute, if you find you need it, you can just grab a bit of cornstarch, mix with water, and you’re good to go. Hope you find the technique useful!!